DBSU

The DBSU2448 Web Based system has been developed to maximize the level of Cost Tracking and the detail that can be tracked in order to produce reports that most systems cannot produce, and report on performance in all areas down to ground staff level within 24 to 48 hours.

Go to "About" for a "BRIEF OVERVIEW"

With more than 20 available tracking levels, it may sound like a lot of work and discipline required, to provide the system with information. To alleviate this problem, “digital scanning” techniques have been adopted to actually reduce “direct” data input, to a bare minimum, thus reducing staff input.

Our aim is to reduce costs, increase performance, and make administration enjoyable with simple user interfaces and “spreadsheet” styled reports, which most staff are familiar with.

The DBSU2448 system is designed to meet “corporate” and “small” business requirements with flexibility in the format of the reports and “options” to track multiple facets of the industry or only some facets depending on your requirements.

We at dbsu believe that the system will open some interesting new approaches within the “Hospitality Industry” in particular, because of the diversity of this industry. The flexibility of the system is ideal in these instances. The inventory and detailed tracking facilities allow one to understand their business to the finest detail daily, and this factor suits this industry. The benefits of tracking accountability down to ground level are huge.

Another good point is that digital scanning methods already implemented in this industry compliment the current approach taken on by the dbsu crew in the program design taking automation to a level not yet attained in other industries.

The DBSU2448 system has proven that profit and teamwork can be increased through fast accurate reporting down to all levels daily.

We hope the examples attached are of some help in explaining the DBSU2448 system, which we believe is the most automated Cost Tracking system available today, making it the ideal application for Hospitality.

Go to "About" for a "Brief Overview" if you have not been there.